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Studie- och yrkesvägledning på distans

Item Tag: 254

Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History…

There are nearly 200 recipes, organized overall by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV to the French Revolution, and the reign of Napoleon to the Victorian Era. However, despite the domination of French cuisine at higher levels, most nations managed to cling proudly to their own indigenous traditions.

Issues and Ethics in the Helping Professions 11TH EDITION PB

The product is the “Issues and Ethics in the Helping Professions 11TH EDITION PB” textbook, published by Cengage Learning. It covers subjects such as education, medical, internal medicine, counseling, nursing, and teaching methods. The book features revised content and is part of the Mindtap Course List Series. It has a weight of 1066 grams and dimensions of 252mm x 28mm x 9.9mm. The authors are Gerald Corey, Marianne Corey, and Cindy Corey. This textbook is a valuable resource for students and professionals in the helping professions.

Museums 101 by Mark Walhimer, Paperback, 2015

This is a used copy of the textbook “Museums 101” by Mark Walhimer. It is a trade paperback format with 254 pages and measures 8.8 inches in length, 6 inches in width, and 0.8 inches in height. The book was published by Rowman & Littlefield Publishers, Incorporated in 2015 and provides an introduction to the world of museums. The publication is in English and provides information on the history, organization, and function of museums. It is a useful resource for those interested in pursuing a career in museum studies or for anyone wanting to learn more about the museum industry. The book is in good condition and will make a great addition to any library.

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