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Item Tag: 74.4 Oz

Milady Standard Barbering by Milady (2017, Hardcover) PRE-OWNED

The Milady Standard Barbering textbook by Milady, published by Delmar Cengage Learning in 2017, is a comprehensive resource for those interested in the beauty and grooming industry. With 829 pages, this revised edition covers a range of subjects related to health and fitness, specifically focusing on barbering techniques. The hardcover format and large size of 11 x 8.9 x 1.4 inches make it a durable and practical reference book for both students and professionals in the field. The inclusion of the Mindtap Course List Series adds value to this essential textbook for the industry.

The Culinary Professional by Christopher Koetke and John Draz (2007, Hardcover)

“The Culinary Professional” by Christopher Koetke and John Draz is a comprehensive study guide for culinary education, focusing on professional cooking techniques and methods in the food industry. Published by Goodheart-Willcox Publisher in 2007, this hardcover book is part of the Culinary Arts Series and is written in English. This 888-page book is suitable for students interested in culinary arts and business. Textbook is like new with minimal marking and wear as seen in photos.

Statistics for Business : Decision Making and Analysis Hardcover Third Edition

For one- and two-semester courses in introductory business statistics. Understand Business. Understand Data. The 3rd Edition of Statistics for Business: Decision Making and Analysis emphasizes an application-based approach, in which readers learn how to work with data to make decisions. In this contemporary presentation of business statistics, readers learn how to approach business decisions through a 4M Analytics decision making strategy–motivation, method, mechanics and message–to better understand how a business context motivates the statistical process and how the results inform a course of action. Each chapter includes hints on using Excel, Minitab Express, and JMP for calculations, pointing the reader in the right direction to get started with analysis of data.

The Culinary Professional by Christopher Koetke and John Draz (2007, Hardcover)

“The Culinary Professional” by Christopher Koetke and John Draz is a comprehensive study guide for culinary education, focusing on professional cooking techniques and methods in the food industry. Published by Goodheart-Willcox Publisher in 2007, this hardcover book is part of the Culinary Arts Series and is written in English. This 888-page book is suitable for students interested in culinary arts and business. Textbook is like new with minimal marking and wear as seen in photos.

Anderson’s Business Law & The Legal Environment – Comprehensive Edition (MindTa

Anderson””s Business Law & The Legal Environment – Comprehensive Edition (MindTap Course List) ISBN : 9780357363744 Title : Anderson””s Business Law & The Legal Environment – Comprehensive Edition (MindTap Course List) Authors : Twomey, David P., Jennings, Marianne M., Greene, Stephanie M Binding : Hardcover Publisher : Cengage Learning Publication Date : Jan 7 2021 Condition : New Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.

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