Professional Cooking, Second Edition by Wayne Gisslen
USD 8.52 USD
Specifications
| Binding | Hardcover |
| Weight | 5 lbs |
| Product Group | Book |
| IsTextBook | Yes |
| ISBN | 9780471838487 |
| Subject Area | Cooking |
| Item Length | 11.2 in |
| Publication Year | 1989 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.8 in |
| Author | Wayne Gisslen |
| Item Weight | 80.2 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 848 Pages |
You will find that this textbook uses bullet points to highlight key facts.
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