The Meat Buyer’s Guide NAMP 8th Edition North American Meat Institute 2014 En Sp
USD 318.75 USD
Specifications
| Publication Year | 2014 |
| Type | Textbook |
| Publication Name | Guide |
| Subject | Production |
| ISBN | 9780692302026 |
A nice touch in this textbook is the glossary at the back of each chapter.
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