The Culinary Professional by Christopher Koetke and John Draz (2007, Hardcover)
USD 50.00 USD
Specifications
| Publication Name | Culinary Professional |
| Item Length | 11 in |
| Publication Year | 2015 |
| Series | Culinary Arts Ser. |
| Type | Study Guide |
| Format | Hardcover |
| Language | English |
| Item Height | 1 in |
| Item Weight | 74.4 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 912 Pages |
You will find that this study guide includes real-world examples from the textbook.
Related Items
Bird by Bird : Some Instructions on Writing and Life by Anne Lamott (1995, Trade
Abnormal Psychology – Hardcover By Nolen-Hoeksema, Susan – GOOD
The Best Medicine: How Science and Public Health Gave Children a Future – GOOD
Amplify Desmos Math A1 Student Edition Volume 3
Reading the World: British Practices Of Natural History 1760-1820, Edwin D. Rose
Ralph McInerny Dante and the Blessed Virgin (Hardback)
The DAMA Dictionary of Data Management, 2nd Edition: Over 2,000 Terms Defined f,
Zutot 2002